As the weather warms in New Orleans, so does anticipation for one of our favorite seasonal traditions - crawfish boils! Crawfish season typically runs from late January through June, peaking in April and May. And our homes, with their great outdoor spaces, provide an ideal setting for hosting your own authentic NOLA-style crawfish boil this season!
What’s a Crawfish Boil?
A crawfish boil is a communal event centered around batches of crawfish boiled up with Cajun spices. The star ingredient - fresh Louisiana crawfish - are dunked live into vats of seasoned boiling water infusing them with flavor. Once boiled to perfection and bright red, the crawfish are dumped onto newspaper covered tables for everyone to dig into. Traditional must-have accompaniments for soaking up spice include boiled potatoes, andouille sausage, onions, garlic, lemons and plenty of cold beer. While some restaurants will service crawfish, a traditional crawfish boil is done in peoples homes and parks.
Our Homes are Perfect for Crawfish Boils
With spacious backyards, our homes make for the perfect setting for a crawfish boil. Spend the day lounging by the pool, soaking up the sun, and peeling piles of crawfish with your friends or family. We can’t think of a better way to spend a spring afternoon in New Orleans!
Don't want to DIY your crawfish?
No problem! New Orleans has no shortage of great vendors that can supply seafood and fixings then handle the cooking.
Crawfish Boil Company Recommendations
While there are many great crawfish boil companies, here are a few we recommend:
Book your stay!
Crawfish boils are a quintessential New Orleans spring tradition. As the weather warms up in the coming months, take advantage of crawfish season by planning a getaway to stay in one of our homes! With plenty of room for guests, amazing outdoor spaces, and New Orleans ambiance, our homes provide the perfect backdrop for hosting your own crawfish boil. Book your stay now and prepare to host a great crawfish boil!